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Craft Instant Espresso

Organic Whole Bean Espresso

We developed this espresso for our first brick-and-mortar, a friend’s garage tucked away in San Francisco’s Hayes Valley. Today, it’s a consistent guest favorite: the foundation of our cafe espresso drinks and a best seller for whole bean coffee.

Sip it straight to appreciate the voluptuous tawny crema and impressive viscosity. Add milk to soften its brooding aspects for a sweeter yet assertive drink.

Flavor Profile

Blend Story

Roasting Profile

Bag Size 

These bamboo-based paper filters complete our custom pour over system. Use with the Blue Bottle Dripper for a reliably clear and delicious cup of coffee. 

We’ve been meticulously refining the pour over brew method since we launched Blue Bottle in the early 2000s—and this dripper system is the culmination of one focused year of research, four engineers, and 70 prototypes. 

If you share our pursuit of delightfully nuanced coffee, we developed these custom filters just for you.

Design Story

Filter Count

Make heavenly iced or hot lattes in seconds, anywhere life leads you. At home, your in-laws, an Airbnb getaway—whenever you crave a Blue Bottle cafe-quality espresso drink. Our custom process transforms exceptional craft coffee into aromatic crystals with the dimension and richness of espresso. Consistently delicious lattes couldn’t be simpler to brew. Jar includes 12 servings.

Design Story 

Instant Story

Behind Craft Instant Espresso

Size

Discover the tools you need to brew pour overs as delightfully nuanced as the ones at your go-to Blue Bottle cafe.

Your Pour Over Kit includes our scientifically engineered Dripper, one custom Kinto glass carafe, and 30 Blue Bottle bamboo filters. Plus, our 56-page pour over guide, so you can brew like the best.

All that’s left to do? Decide which fresh-roasted coffee will grace your Dripper first. (Bonus: makes an ideal gift for your favorite coffee connoisseur.)

Pour Over Kit

Two Up Module

The electric kettle of minimalist dreams. Sleek matte black looks elegant from every angle.

But the Stagg EKG didn’t win the 2019 World Brewers Cup kettle of choice on good looks alone. Swan neck spout supports slow, controlled pour over spirals. Sleek temperature dial lets you easily heat water to the exact temperature, no fiddling with temperature arrows. Other highlights: built-in timer, temperature-sustaining hold mode, and an easy-to-read LCD display.

San Francisco-based designer Fellow continues to prove it’s possible to design coffee tools with equal parts function and beauty.

Fellow Stagg EKG Pour-over Kettle

A trade secret to exceptional coffee at home: tools that deliver consistency. Like this Acaia Pearl Model S scale, a standard for brewing in our cafes. Elegant. Easy to use. Foundational to a reliably delicious pour over.

Monitor weight, time, and flow rate during brew time with minimal effort. So accurate it’s sensitive even to weight changes from evaporation. Download brew guides and recipes straight to your scale with your smartphone.

Think of the Model S as a world-class coffee coach who helps you refine your technique. Model # PS002


Acaia Pearl Model S Scale Design Copy

Shipping Copy

We often call this trio of African coffees the single origin lover’s blend. Yet the appeal of Three Africas spans more than any one kind of coffee. Sparkling yet grounded, Three Africas is roasted dark enough to be rounded and full, yet light enough to let flecks of berries and citrus shine. It’s an organic coffee that gives more than what the drinker is asking for: fruit, nuance, radiance, and a deep sweetness that wins over just about everyone.

Three Africas

Cold Blend No. 1 sets a new standard for dimensionality, taste, and complexity in iced coffee. From start to finish—seed to cup—we designed it to shine brightest when sipped cold. 

With crisp fruit notes accenting a sweet base of milk chocolate and jammy flavors, this coffee is our most refreshing and luminous blend yet. Enjoy over ice and experience all that iced coffee can and should be.

Cold Blend No.1 prepared cold over ice in glass

Cold Blend No. 1

Whole Bean Coffee Blend - Cold Brew

Known affectionately as our NOLA, our New Orleans–Style Iced Coffee is one of our most popular drinks year-round. Casting around for a worthy iced-latte alternative, he stumbled upon the New Orleans tradition of serving sweet, milky coffee cut with chicory. To make our NOLA at home, we provide our whole-bean New Orleans–Style Coffee Blend and Ground Chicory, and a recipe to get you started. You just add the milk, sugar, ice, and a little bit of time.

New Orleans-Style Coffee and Chicory

Whole Bean Coffee Blends

Playlist is like the pair of adult siblings who, after years of talking over one another at the dinner table, finally get along. Two distinct washed coffees become mild and sweet, with flickers of brightness and whispers of fruit. How nice to know that this coffee blend, like family, finds balance when mixed in the right proportions.

Cup of coffee alongside a saucer of brown sugar on a tray.

Playlist

Bag of coffee, cup of whole beans and coffee card.

Hayes Valley Espresso

Giant Steps is a coffee whose chocolate notes ring constant from the first taste to the last. Straightforward and bold, this organic dark roast coffee wins you over with its uncomplicated comforting taste. There are no surprises here. No brightness or fruity fanfare. Just endless cocoa depth and sweet caramelization. Expect a finish that lingers pleasantly, like an aged whiskey.

Giant Steps

For a cafe-quality NOLA, we offer whole beans so you can grind them for the freshest results. We recommend using the Toddy Cold Brew System  to brew the coffee concentrate, but you can also make a very good New Orleans–Style Iced Coffee with a large pot and fine-mesh sieve. Each 12-oz bag makes enough coffee to make 8 New Orleans-Style Iced Coffees.


Decaf New Orleans–Style Coffee and Chicory

Alluded to by the name, this balanced espresso makes you feel like everyone around you might break out into a musical number and you may actually join them. With wisps of citrus brightness held against a sweet backdrop of toffee and brown sugar, this espresso is not too dark, not too bright—just dandy. Get ready to walk with a jaunt in your step and a show tune in your head all day.

Espresso in a ceramic demitasse on a table.

Dandy Espresso

Every note in this exceedingly rare coffee can be traced back to an act of devotion. The Monge brothers, from the micromill La Lia, nurtured this lot from start to finish. They selected San Roque Kenia—a rare mutation of the SL-28 cultivar—for its full, syrupy body, then partially pulped and dried it as a red honey coffee to add tart notes of raspberry and cherry. Love and dedication have never been this sweet.

Map of Costa Rica

Origin

Costa Rica Tarrazú La Lia COE #5

Whole Bean Coffee Blends

While many of our coffee blends are noteworthy for their sturdiness, the glassy and floral Beta Blend is cut from a different cloth. a delicate counterpoint to our heftier blends—available for online purchase exclusively.

Beta Blend

Bella Donovan is the cashmere sweater of our blends—comforting, cozy, and enveloping. Made up of organic coffee beans, Bella punches above its weight. A natural Ethiopian coffee with jammy berry notes brings a glimmer of fruit to the otherwise chocolate-heavy foundation. To add nuance, we roast these two coffees four different ways. The result is a blend that straddles the worlds of complexity and comfort with uncommon poise.

Cup of coffee with side on cream on a table.

Bella Donovan

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